1 tbsp olive oil 1 1/2 cup finely chopped onions 1 cup fresh grapefruit juice and segments 4 6-ounce boneless, skinless salmon steaks Fresh grapefruit segments for garnish


Heat olive oil in large nonstick skillet over medium heat. Add onions and cook until tender. Place salmon and grapefruit juice with segments in pan. Cover and simmer over low heat for 6-8 minutes or until fish is cooked to taste. Serve salmon with pan sauce, garnished with grapefruit segments.

One Response to “Delicious Salmon Steak”

  1. Tia P. says:

    Sounds good, I have plenty of grapefruit too! Gotta try it!

Leave a Reply



You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

© 2011 Get A Grip Total Fitness - Tampa Boot Camps, Kettlebell Training, Tampa's Yoga, Nutrition, Metabolic Testing, And Life Coaching Suffusion WordPress theme by Sayontan Sinha
View our HTML sitemap