1 tbsp olive oil 1 1/2 cup finely chopped onions 1 cup fresh grapefruit juice and segments 4 6-ounce boneless, skinless salmon steaks Fresh grapefruit segments for garnish


Heat olive oil in large nonstick skillet over medium heat. Add onions and cook until tender. Place salmon and grapefruit juice with segments in pan. Cover and simmer over low heat for 6-8 minutes or until fish is cooked to taste. Serve salmon with pan sauce, garnished with grapefruit segments.